Chocolate fudge – 2 layers of chocolate sponge topped and filled with a gernerous ganache fudge icing and finished with vermacilli around the edges
Carrot cake – moist carrot and walnut sponge with a cream cheese middle and generous covering, topped with nuts
Victoria Sponge – a light sponge with strawberry jam and generous cream filling dusted with icing sugar
Coffee & walnut – 2 coffee sponges topped and filled with a coffee ganache, with finest chunky walnuts generously scattered on top.
Lemon – lemon sponge topped and filled with a lemon cremble finishd with vermacilli
LB Cakes and Swiss Rolls
LB Cakes – light sponge cakes (14 x 8cm) available in lemon, farmhouse fruit, ginger, cherry, date & walnut and a traditional battenberg
Swiss rolls – delicate light sponge carefully rolled with butter cream and a variety of jams