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Individual Cakes and Cookies

Individual Cakes and Cookies

Cupcakes

Cupcakes – a light sponge swirled with soft butter icing and hand finished in an array of fresh and exciting ways or handcrafted to suit any occasion

Cookies and Biscuits

Biscuit Bars – Millionaire – a shortbread base with a rich caramel topped with milk chocolate

Wellington – a biscuit base, rich caramel finished with milk chocolate

Milk Chocolate crunch & white chocolate crunch – a rich chocolate dough blended with crunchy biscuit with a hint of coconut.

Caramel – biscuit base smothered in a rich caramel finished with handmade chocolate swirls

Large cookies – a huge cookie 14cm diameter available in white chocolate, chocolate chip, double chocolate or finished with coloured smarties, all carefully baked a treat at any time

Gingerbread people – a classic childs treat available as a ‘funky babe’, footballer or  with multi coloured, sugar coated milk chocolate beans

Kids face biscuit – buttery biscuit finished with a happy face and 100 & 1000 hair!

Veinesse Bars, Flapjacks and Muffins

Veinesse finger biscuit – luxury light buttery biscuit with generous cream filling

Muffins – a soft muffin dough bar filled with a variety of fillings: chocolate, blueberry, white choclaote & raspberry, banana & walnut or toffee

Flapjacks – Traditional oatie – finest oats carefully blended with quality sugars

Chocolate – soft sweet oats topped with milk chocolate

Caramel – finest flapjack covered in a rich caramel cremble

Raspberry & almond – oatie flapjack with a layer of raspberry jam coverd in almond icing and topped with flaked peanuts

Muesli – a seed, nut and oat mix with succulent sultanas topped with a smooth yogurt

Sponge Cakes

Brownie – a dark chocolate sponge with chocolate chips topped with a soft chocolate icing

Carrot – sponge base with carrots and walnuts with cream cheese topping

Lemon & almond – lemon with an almond twist with a lemon cremble finish

Toffee – toffee with real toffee bits topped with caramel cremble

Other Misc Cakes

Strudel – puff pastry filled with either real apples with cinnamon and sultanas or custard and dark red cherry filling finished with swirled icing and nuts.