Traditional scone mix with either juicy raisins, cheedar cheese, glacier cherries or plain and simple brown or white
Pastries filled with generous pipped swirls of cream and carefully hand finshed by our dedicated confectioners.
Apple Turnovers and Tarts
Apple turnovers – light puff pastry filled with real apples
Egg custard – 4” short crust pastry tartlet filled with traditional egg custard mix
Gypsy tart – 4” short crust pastry tart filled with a light but rich mouss
Sweet pastry with assorted fillings including cherry, apple, almond/cinnamon & sultanas, custard & flaked peanuts, apple/raspbertry topped with flaked peanuts and all carefully iced. Always a favorite available in large and small
Crisp light crossiants and pan au chocolate available in large or small sizes